FLOUR CAKE, SELF RAISING

Extra fine quality flour, ideal for baking very fine cakes such as sponge cakes, chiffon cakes, Swiss rolls, crepes, cake doughnuts and butter cookies.

MFM Self Raising Flour is specially formulated for quality cake. It is also suitable for cookies, pastries and deep fry batter.

General purpose flour, contains leavening agents to provide a lighter fluffier texture

Premium quality Self-Raising Flour is milled from specially selected low protein wheat and enriched with vitamins and iron and gives excellent result every time, which is perfect for cake-baking as it enhances the texture and volume in the baked goods.