PEANUT, KACANG TANAH
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It's best to toast the peanut flake before using them. Just spread them on a baking sheet and put them in a 170°C oven until they're light brown, about five to ten minutes. Store in a cool and dry.
Suitable for cooking and baking. Quality guaranted
Please keep the product refrigerated to maintain the product's self-life and freshness
Please keep the product refrigerated to maintain the product's self-life and freshness
Peanuts are an especially good source of healthful fats, protein, and fiber. They also contain plenty of potassium, phosphorous, magnesium, and B vitamins. Despite being high in calories, peanuts are nutrient-rich and low in carbohydrates.