PAU

This super soft flour is best for making Hong Kong type steamed buns (bao), dumpling skin, Japanese cotton cheese cake, steamed cake, kuih bahulu, malay/nonya kuih, waffles and others where a specially soft and light texture is required.

We are focused on supplying quality bakery ingredients & utensils in Johor Bahru (JB), Malaysia. We aim to deliver our customers the best service, products, and consultation. For more information about BAKER'S CHOICE PAU FLOUR 1KG/ 1CTN. please do not hesitate to contact us.