WHEAT

It contains 100% of the whole wheat grain, including the bran and germ – nothing is removed. It is excellent for hand bread making and heavier cakes like a fruitcake.

Bakers' choice wheat flour also known as All Purpose Flour. It's vitamin enriched, unbleached, halal, superfine wheat flour. -protein content : 9.5-10.5% -milled from a combination of soft and hard wheat. -to make crumbly , textured tarts and biscuits , short crust pastry and for making sauces.