BREAD FLOUR

Highly recommended for baking quality sandwiches, white breads and sweet buns. It is also suitable to be used for making wantan noodles.

It contains 100% of the whole wheat grain, including the bran and germ – nothing is removed. It is excellent for hand bread making and heavier cakes like a fruitcake.

Superfine Wholegrain Flour is milled directly from whole wheat grain. Best used for making wholemeal/wholegrain bread, buns, flat bread, cookies, steam buns and noodles.

Extra fine quality flour, ideal for baking very fine cakes such as sponge cakes, chiffon cakes, Swiss rolls, crepes, cake doughnuts and butter cookies.

MFM Self Raising Flour is specially formulated for quality cake. It is also suitable for cookies, pastries and deep fry batter.

General purpose flour, contains leavening agents to provide a lighter fluffier texture

Premium quality Self-Raising Flour is milled from specially selected low protein wheat and enriched with vitamins and iron and gives excellent result every time, which is perfect for cake-baking as it enhances the texture and volume in the baked goods.

We are focused on supplying quality bakery ingredients & utensils in Johor Bahru (JB), Malaysia. We aim to deliver our customers the best service, products, and consultation. For more information about CAP ROS FLOUR 850G/ 1CTN. please do not hesitate to contact us.

This flour has excellent tolerance to a high amount of butter and sugar, resulting in cakes of good volume. Best used for baking sponge cakes and very rich cakes like pound cakes.

Unbleached Wheat Flour, Amylase, Potassium Persulphate (E922), Ascorbic acid (E300), Tri-calcium phosphate (E341) This product contains wheat Manufactured on equipment that also processes soya products, milk products and egg products