HOEN KWE

Hoen Kwe Mas Ajoe Mixed Flour also known as Tepung Hoen Kwe in Malaysia, is often used as a key ingredient in making delicious Nyonya desserts or locally known as kuih such as Pandan Layer cake, kuih Talam and so on. Its key ingredient is mung bean flour. 

Hoen Kwe Mas Ajoe Mixed Flour is available in 2 different colours: White and Green.