TOPPING, SPREAD
Smooth and buttery, our Creamy Caramel Sauce is the ideal dipping sauce or topping. Drizzle over ice cream, apples, cheesecake, and more.
A delicious spread made from freshly baked original Belgian speculoos biscuits. HERCO® speculoos spread creamy is a wonderfull creamy, smooth speculoos spread. Moreover we also have a speculoos spread crunchy, which has some extra speculoos crumble added to create a tasty spread with extra bite & crunchyness.
Enjoy the great taste of the famous Lotus Biscoff biscuits in a jar. To turn them into this irresistibly smooth spread, we crush them finely after baking. That's how we keep all the goodness of their unique flavour. To be savoured by everyone, whenever you enjoy a slice of bread
Lotus Biscoff spread is a spreadable version of Biscoff caramelised biscuits which is perfect for spreading in and on Crepes, Waffles and More! The caramelised flavour of Lotus Biscoff adds a delicious sweet depth to hundreds of recipes - both sweet or savoury.
It's PERFECT for topping cakes and cheesecakes, and it only takes 3 ingredients. This is a great recipe to bring to brunch or serve at a pancake breakfast, and is one of the most popular dessert sauces!
Chocolate ganache can be a filling, dip, spread, frosting, topping, or layer in a cake. The uses are virtually endless!
The chocolate spreads. The basic principle of a chocolate spread is to replace total or partially the cocoa butter present in chocolate by one or different liquid or creamy fats so as to obtain a flexible, spreadable texture. Fat-based spreads. Water-based spreads.
The only bread spread that combines crunchy malty pieces and cocoa. Formulated in Switzerland. Enjoyed all over the world. The best way to describe this delight would be that is creamy smooth with an added crispy crunch to go along with its delectable taste of fine cocoa and malt.