DARK COIN
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The ingredients that can be found in Van Houten Intense Dark Compound Coin are sugar, hydrogenated vegetable fat, Cocoa powder, emulsifier: sorbitan tristearate, emulsifier: soy lecithin, emulsifier: polyglycerol polyricinoleate, vanillin and salt.
Our Compound Chocolates are non-tempering, with home-roasted cocoa powder blends and subtle mouth feel. These have round flavors without the waxy texture.
Compound chocolate in coin form, easy for melting into ganache and sauces. Can be chopped or added whole to cookie and cakes recipes.