MARGERINE

Food becomes much more versatile with Seri Pelangi Margarine!. Made from quality palm oil, you can use the margarine for baking, cooking and of course, spreading it on a bread. And the strong aroma will ensure every bite will tingle your taste-buds, whatever the dish you make!

Puteri Margarine is made from quality palm oil and it is the perfect choice for your cakes, breads, cookies, muffins, creams and many more.

Planta is a multi-purpose margarine that is ideal for spreading, cooking and baking. It has an iconic aroma and taste that no other can mimic. It is not only delicious but also nutritious with full of vitamins A, B1, B2, B6, B12, D, E, niacin and folic acid.

Creamy and luxurious margarine that provides buttery taste and excellent properties your baking creations. Latifolia margarine is perfect for cooking, making icing and baking cakes, breads and cookies. The possibilities of making delicious goods with Latifolia margarine is endless!

Daisy Margarine is cholesterol free and enriched with 9 vitamins; hence, it is ideal to use as bread spread for healthy growing children and families

Margarine is an imitation butter spread used for flavoring, baking, and cooking. Whereas butter is made from the butterfat of milk, modern margarine is made mainly of refined vegetable oil and water, and may also contain milk. Margarine, like butter, consists of a water-in-fat emulsion, with tiny droplets of water dispersed uniformly throughout a fat phase in a stable crystalline form.

Margarine is an imitation butter spread used for flavoring, baking, and cooking. Whereas butter is made from the butterfat of milk, modern margarine is made mainly of refined vegetable oil and water, and may also contain milk. Margarine, like butter, consists of a water-in-fat emulsion, with tiny droplets of water dispersed uniformly throughout a fat phase in a stable crystalline form.

Used in all types of cakes to impart softness and moist-eating quality. Also suitable for use in mock creams, cooking, frying and spreading on bread.