BAKING POWDER

Royal Baking Powder is the essential ingredient for your baking needs, its perfect for cakes, bread, cookies, muffins, scones, biscuits,etc. It is a dry chemical raising agent that increases the volume of your baking goods and lightens their texture.

Baking powder is a complete leavening agent, which helps doughs and batters to rise. It contains both the alkaline baking soda and the acid needed to create lift in one packaged ingredient. A Double-Acting Baking Powder will react and create gas bubble twice:- once when added to liquid and again, when exposed to heat.

Baking powder is used to increase the volume and lighten the texture of baked goods.

It works by releasing carbon dioxide gas into a batter or dough through an acid–base reaction, causing bubbles in the wet mixture to expand and thus leavening the mixture.

Ingredient: Wheat flour, wheat gluten, sodium bicarbonate and sodium acid pyrophosphate.