WHIPPING CREAM

Our Rich’s Double Cream is a multi-purpose dairy blend that is versatile and consists up to 30% fat content—it can be used for culinary, pastry, and beverage applications. You can say it is an all-purpose cream for foodservice and bakery operators. Great for cooking and whipping, here is why you should use Rich’s Double Cream in your day-to-day cooking.

Arla Pro Whip & Cook is particularly suitable for whipping as it produces a high, stable foam. It's exceptional whipping volume and dairy flavour makes it perfect for desserts such as mousse and cake decoration. With its shiny and smooth texture, Whip & Cook can also be used in cooking for both hot and cold dishes.

It's high overrun, heat stability with excellent mouthfeel and melting profile. Vivo Topping Ace is suitable for your everyday bakery & confectionary needs. Application: Icing, dessert, mousses, egg tarts etc.

Oldenburger Whipping Cream is the ideal ingredient for numerous sweet and savoury dishes. It can be whipped easily and its creamy, stable foam is perfect for fancy cakes and desserts. Oldenburger Whipping Cream 35% is made from fresh cow’s milk and has been treated gently with ultra-high temperature to make it last longer while offering a high nutritional value and quality.

Emborg whipping Cream is a sweetened non-dairy cream with a fresh, natural, and creamy flavour. When the cream is whipped, it has an excellent volume and stability, which makes it perfect for both cake filling and topping.

Dairymont Whipping Cream is a full dairy cream with 35% fat. This fresh tasting cream gives you consistent result with excellent volume. It’s highly versatile and can be used whipped or as a cooking cream.

Your dishes result wouldn't be superb without Arla Whipping Cream, as this whipping cream can help you beautify all kinds of desert and also cooking dishes. Contains 36% fat and no preservatives, which makes Arla Whipping Cream the greatest choice for your kitchen.